Dinner is served! |
Trappy's Cajun Stir Fry
WHAT YOU NEED:
1 pound andouille sausage sliced
1 pound shrimp shelled, deveined
1 chopped onion
1 chopped green pepper
1 can of diced tomato
1 head of cauliflower "riced"
Zatarain's blackening seasoning to taste
juice of 1 lemon
WHAT TO DO:
You need a food processor to "rice" your cauliflower. Just pulse it so you don't over do it.
Sauté sausage until cooked, add onion and pepper and sauté. Add Tomatoes and lemon juice. Add shrimp and seasoning and sauté until pink.
Add cauliflower and cook about 2 minutes. You want the cauliflower to be a little crunchy.
There it is..short, simple, and saucy! Enjoy!
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